Food Safety Guide for FSO and FBO | Food Safety Officers and Food Business Operators

Food Safety Guide for FSO & FBO | Food Safety Officers & Food Business Operators is a comprehensive food safety and regulatory compliance reference revised and published by Rajan Nijhawan and published by ILBCO INDIA. This 10th Edition 2026 covers important provisions related to food safety laws, regulations, licensing, inspections, compliance requirements, and operational standards applicable to food businesses and regulatory authorities in India.

The publication includes coverage of the Food Safety and Standards Act, 2006, Food Safety and Standards Rules, 2011, and related food safety regulations. The book also contains detailed reference material on food safety officers’ duties, licensing and registration requirements, food inspection procedures, hygienic and sanitary practices, food sampling procedures, compliance standards, enforcement mechanisms, and food business operational guidelines.

Additional topics visible on the cover include FAQs on food products, milk and milk products, FSSAI approvals, food business registration, food audits, imported food regulations, food labelling and display regulations, licensing procedures, food safety management systems, notified referral labs, food safety authorities, and regulations related to used cooking oil (RUCO).

This book serves as a practical resource for food safety officers, food business operators, compliance professionals, regulatory consultants, food manufacturers, restaurant owners, importers, distributors, legal professionals, public health authorities, and students studying food safety and regulatory laws.