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 Home > LAW BOOKS > Food, Health & Medical Laws > Food Adulteration, Safety & Security > 2nd Edition, 2021 |
5
The book provides the latest Act, Rules and Regulations pertaining to Food Safety and Standards at one place. It is an indispensable guide to all Food Processing & Manufacturing units, hotels, restaurants, hotel management & law colleges and all Food Safety Officers of the Food Safety and Standards Authority of India.
New in this edition
- Food Safety and Standards (Safe food and balanced diets for children in school) Regulations, 2020.
- Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020.
- Food Safety and Standards (Labelling and Display) Regulations, 2020.
- Food Safety and Standards (Labelling and Display) Regulations, 2020.
Features
- Updated Act, Schedules, Rules and Regulations
- Ready Reckoner with authentic information
- Footnotes with legislative history
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